GASTRONOMIC PROGRAM

(open till the 22 of december)

 

MARCH

Mixed stew with vegetables and potatoes

 

APRIL
Kid and asparagus


MAY
Morels and rabbit


JUNE-JULY-AUGUST
Barbecue and cold dishes
Fantastic barbecues on our terrace and tasty cold dishes


FROM THE MIDDLE OF AUGUST 
Polenta and mushrooms (as well as barbecue)


SEPTEMBER

From 3 September to 20
Mushrooms
Polenta and mushrooms and other concerning dishes 

From 23 September
Game
The pheasant,hare,buckskin,venison,boar and roe and their side dishes


OCTOBER
Game
The pheasant,hare,buckskin,venison,boar and roe and their side dishes


NOVEMBER
Until mid-November
Game

and after
The chestnut on the table
Tasty specialities with chestnut beginning with appetizers to desserts


DECEMBER
The cazzöla and Polenta beans and sausages