GROTTO MORCHINO
Since 1842 quality and tradition
In Ticino a Pazzallo-Lugano, a real authentic ticinese grotto surrounded by the green.The good typical homemade kitchen in a characteristic ambiance.
Dear guest the Grotto will be closed until end March 2021 for restauration
see youn in spring 2021
Quality

Our kitchen is linked to the territory.
For the preparation of the dishes we are always looking for the best products, giving priority to those of our region.
Environment

The environment surrounding the place where you eat must be able to give the food a special flavor, unrepeatable elsewhere.
At the grotto Morchino you find an unique and genuine ambiance.
We will do everything to make you feel like at home.
Tradition

On January 1, 2020, with the sale of the grotto and the surrounding land by Pierluigi Olgiati to the Leo and Maria Crepaz Antonietti Foundation, founded after the death of Leo Crepaz, Grotto Morchino returns to its origins.
History

On January 1, 2020, with the sale of the grotto and the surrounding land by Pierluigi Olgiati to the Leo and Maria Crepaz Antonietti Foundation, founded after the death of Leo Crepaz, Grotto Morchino returns to its origins.
Timetables
the kitchen is open from:
Saturday we are open only in the evening.
On Monday we are closed.
Contact
- grotto@morchino.ch
- +41(0)91 994 60 44
- Grotto Morchino
- Via Carona 1
- CH-6912 Lugano-Pazzallo
Credit cards
