GROTTO MORCHINO
Since 1842 quality and tradition
In Ticino a Pazzallo-Lugano, a real authentic ticinese grotto surrounded by the green.The good typical homemade kitchen in a characteristic ambiance.
Quality
Our kitchen is linked to the territory.
For the preparation of the dishes we are always looking for the best products, giving priority to those of our region.
Environment
The environment surrounding the place where you eat must be able to give the food a special flavor, unrepeatable elsewhere.
At the grotto Morchino you find an unique and genuine ambiance.
We will do everything to make you feel like at home.
Tradition
On January 1, 2020, with the sale of the grotto and the surrounding land by Pierluigi Olgiati to the Leo and Maria Crepaz Antonietti Foundation, founded after the death of Leo Crepaz, Grotto Morchino returns to its origins.
History
On January 1, 2020, with the sale of the grotto and the surrounding land by Pierluigi Olgiati to the Leo and Maria Crepaz Antonietti Foundation, founded after the death of Leo Crepaz, Grotto Morchino returns to its origins.
The grotto Morchino has a cozy lounge with a beautiful fireplace.
Outside you find a terrace which, in summertime with its long tables, makes it easy to socialite and becomes an opportunity for tasting grilled meat.
Discover our new terrace
Timetables
the kitchen is open from:
Saturday we are open only in the evening.
On Monday we are closed.
Contact
- grotto@morchino.ch
- +41(0)91 994 60 44
- Grotto Morchino
- Via Carona 1
- CH-6912 Lugano-Pazzallo
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