GROTTO MORCHINO

Since 1842 quality and tradition

In Ticino a Pazzallo-Lugano, a real authentic ticinese grotto surrounded by the green.The good typical homemade kitchen in a characteristic ambiance.

Quality

Our kitchen is linked to the territory.
For the preparation of the dishes we are always looking for the best products, giving priority to those of our region.

Environment

The environment surrounding the place where you eat must be able to give the food a special flavor, unrepeatable elsewhere.
At the grotto Morchino you find an unique and genuine ambiance.
We will do everything to make you feel like at home.

Tradition

On January 1, 2020, with the sale of the grotto and the surrounding land by Pierluigi Olgiati to the Leo and Maria Crepaz Antonietti Foundation, founded after the death of Leo Crepaz, Grotto Morchino returns to its origins.

History

On January 1, 2020, with the sale of the grotto and the surrounding land by Pierluigi Olgiati to the Leo and Maria Crepaz Antonietti Foundation, founded after the death of Leo Crepaz, Grotto Morchino returns to its origins.

The grotto Morchino has a cozy lounge with a beautiful fireplace.
Outside you find a terrace which, in summertime with its long tables, makes it easy to socialite and becomes an opportunity for tasting grilled meat.